Schar Rusks Gluten Free - 260 gr

Gluten-free Biscuits. Specifically formulated for gluten intolerant individuals.
Ingredients: Cornstarch, Rice flour, High oleic sunflower seed oil, Sugar, Plant fibers (psyllium, bamboo), Rice syrup, Thickener: hydroxypropyl methylcellulose, Buckwheat flour, Lentil flour, Pea proteins, Yeast, Salt, Natural flavor, Lactose-free, Wheat-free
Allergens: Gluten-free, Lactose-free, Wheat-free

	100 g	10.8g = 1 slice	% RI* per 10.8 g
energy	1656 kJ	179 kJ	2%
	393 kcal	42 kcal
fat	6.3 g	0.7 g	1%
of which saturated fatty acids	0.6 g	0.1 g	0%
carbohydrates	76 g	8.2 g	3%
of which sugars	4.4 g	0.5 g	1%
fibers	8.1 g	0.9 g	-
proteins	3.9 g	0.4 g	1%
salt	1.8g	0.19 g	3%
*RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal)
24x Slices

For Your Perfect Breakfast:
4 Biscuit Slices + 2 Spoons of jam + 150ml Semi-skimmed milk or 1 pot of yogurt
Gluten-free
Large and crunchy
3 Convenient portions
Lactose-free
Rich in fiber
Palm oil-free
Gluten-free Biscuits, specifically formulated for gluten intolerant individuals.
Store in a cool and dry place.