Schar Gluten Free Products

Brings tradition and innovation to the table with fragrant bread, soft wraps, delicious biscuits and versatile flours, designed to ensure authentic taste and daily food safety.

Piadina, biscuits, flours and bread: gluten-free excellence with an Italian heart

In the heart of South Tyrol, among mountain landscapes and a long food tradition, in 1922 a project was born that would revolutionize the world of nutrition dedicated to special needs. The idea came from Anton Schär, a farsighted doctor, who together with the miller Gottfried Untertrifaller decided to create healthy and balanced foods for children in the post-war period. What began as an initiative for children’s well-being eventually became a reality capable of anticipating the demands of today’s increasingly aware market. Today, is an international leader in the gluten-free sector, with a widespread presence in over 100 countries, while maintaining a strong bond with Italy, where important production plants can still be found today in Postal, Laives, Trieste, and Borgo Valsugana.

The real turning point came in the 1980s, when Ulrich Ladurner took over the company and decided to devote himself entirely to gluten-free production. As early as 1985, launched its first gluten-free pasta, paving the way for a journey of research, quality, and innovation. From that moment on, the company developed a complete range of products dedicated to those suffering from celiac disease or intolerances, but also to those who choose a lighter and more digestible diet. The mission remains the same as the original: to offer good, safe, and inclusive solutions for a daily diet without compromises.

Among the most iconic and versatile products in the range stands out the Bread, the result of a balanced blend designed to achieve a soft and fragrant dough. Its versatility makes it suitable to be enjoyed at various times of the day, from breakfast to lunch, up to dinner. Thanks to the quality of the flours used, this bread manages to maintain taste and texture even in the absence of gluten, an achievement that is not taken for granted in the alternative baking sector.

Another highly appreciated product, perfect for quick and tasty preparations, is theGluten-Free Piadina. Made with selected ingredients such as rice flour and buckwheat, it is free of wheat, lactose, and preservatives, making it digestible and suitable even for those following more restrictive diets. Its soft texture and authentic taste make this piadina a valuable ally in the kitchen for those seeking a light and quality alternative.

For those who love to start the day with sweetness or indulge in a tasty break, Biscuits represent an ideal solution. Available in different varieties, including honey, they stand out for their crumbly texture and balanced flavor. Thanks to their convenient format, they are also perfect to take on the go, always keeping attention on the quality of ingredients and the absence of gluten.

The passion for homemade cooking finds full satisfaction in Flour, a specific blend for the preparation of pizzas, focaccias, and leavened doughs. The balance between rice flour, corn starch, and other natural components makes this product easy to work with, ensuring optimal results even for those with no experience in gluten-free baking. It is a solution that combines professional quality with home practicality.

Commitment goes beyond the product itself, embracing an entire corporate philosophy based on sustainability, responsibility, and inclusion. Packaging was one of the first areas where the company innovated with a green approach: the brand was a pioneer in introducing the first bread wrapper made with certified recycled plastic. A change that had a positive impact both in terms of environmental sustainability and in terms of consumer perception of the brand. In addition, most of the current packaging is made with FSC-certified materials and features a plastic reduction of up to 15%.

A little-known fact is that the name is not just a brand, but the surname of the founder, whose medical-scientific spirit still inspires the company’s choices today. The strong connection with research has also materialized over the years with the creation of the Dr. Schär Institute, a scientific center dedicated to the study of celiac disease and special nutrition. This approach, based on evidence and clinical studies, has allowed the brand to maintain a high level of trust among families, doctors, and dietitians.

Role in everyday cooking is now central for those seeking reliable, safe, and tasty solutions, without having to give up variety and tradition. Every product is designed to naturally integrate into people’s eating habits, without impositions or compromises. Whether it’s preparing breakfast, a lunch on the go, or a dinner with friends, the brand’s products are a guarantee. And while the world of gluten-free is often seen as limiting, proves the opposite every day, making cuisine more open, inclusive, and modern, without losing sight of its roots.

Quality

FAQ

Schär Bread: How is it best preserved?

The Pane is packaged in a protective atmosphere to preserve its freshness and fragrance. Once opened, it should be carefully closed and consumed within a few days or stored in the fridge. It can also be lightly toasted for a crispy and tasty texture.

Gluten-free Schär piadina: how is it prepared?

The Gluten-free Pan is ready to use: just heat it in a non-stick pan for about a minute on each side. It is soft, flexible and ideal to fill with cured meats, vegetables or cheeses. Made with rice flour and extra virgin oil, it is also preservative-free.

Schär biscuits: what variations exist?

I biscuits include numerous variations: classic, with dark chocolate, cream and wholemeal fillings. Also available in comfortable single portions ideal for snacks away from home. All are gluten-free and many also lactose-free.

Schär flour: which recipes is it suitable for?

The Farina is perfect for making bread, pastries, pizzas and sauces. It is gluten and lactose free, with a balanced composition of rice flour, corn starch and vegetable fibres. It guarantees elasticity and lightness to preparations without compromising on taste.