Schar Bread Casareccio Gluten Free - 240 gr

Gluten-free bread. Specifically formulated for gluten intolerant individuals.
Ingredients: Corn starch, Water, 14% Sourdough (rice flour, water), 8% Buckwheat flour, Rice flour, Rice syrup, Vegetable fiber (psyllium), Rice starch, Sunflower oil, Soy protein, 2.1% Sorghum flour, Thickener: hydroxypropyl methylcellulose, Yeast, Salt, Sugar, May contain traces of mustard, LACTOSE-FREE, WHEAT-FREE
Allergens: Contains no Gluten, Contains no Lactose, May contain Mustard, Contains Soy, Contains no Wheat
No Preservatives

	100 g	48 g = 1 slice	% RI* per 48 g
energy	1108 kJ	532 kJ	6%
	262 kcal	126 kcal
fat	3.1 g	1.5 g	2%
of which saturated fatty acids	0.5 g	0.3 g	1%
carbohydrates	51 g	25 g	9%
of which sugars	2.6 g	1.2 g	1%
fiber	6.8 g	3.3 g	-
protein	4.1 g	2.0 g	4%
salt	1.1 g	0.53 g	9%
*RI = Reference Intake of an average adult (8,400 kJ/2,000 kcal)
5x Slices

1 - We work with selected farmers to source only the best ingredients. Then we test them to ensure we provide you with delicious and certified gluten-free food.
2 - This bread is made with buckwheat.
3 - No preservatives, wheat, and lactose.
4 - It is baked with sourdough, following the highest safety and quality standards.
Our best for you, since 1922.
Freshness sticker* inside
To avoid the use of preservatives
Absorbs oxygen
Keeps the product fresh until the package is opened
*do not ingest or cut
Gluten-free
Lactose-free
No preservatives
Rich in fiber
Packaged in a protective atmosphere and with an oxygen absorber. Store in a cool, dry place. After opening, reseal the package and consume the product within a few days or freeze it.