Schar Gluten Free Piadina 3x80 gr - 240 gr

Gluten free Piadina. Specifically formulated for people intolerant to gluten Ingredients: Rice flour, Corn starch, Water, Glucose syrup, Whole milk powder, Extra virgin olive oil 4.2%, Sunflower oil, Buckwheat flour 3.9%, Rice starch, Thickeners: guar gum, locust bean gum, soy protein, salt, chestnut flour, acidifier: tartaric acid, raising agents: gluconodeltalactone, sodium hydrogen carbonate, WHEAT-FREE Allergens: Does not contain Gluten, Contains Milk, Contains Soy, Does not contain Wheat It does not contain preservatives <table class="table"> <tbody> <tr> <td></td> <td>100 g</td> <td>80 g = 1 piadina</td> <td>% RI* for 80 g</td> </tr> <tr> <td>Energy</td> <td>1426 kJ</td> <td>1141 kJ</td> <td>14 %</td> </tr> <tr> <td></td> <td>339 kcal</td> <td>271 kcal</td> <td></td> </tr> <tr> <td>Fat</td> <td>10 g</td> <td>8.0 g</td> <td>11 %</td> </tr> <tr> <td>of which saturated fatty acids</td> <td>2.0 g</td> <td>1.6 g</td> <td>8 %</td> </tr> <tr> <td>Carbohydrates</td> <td>56 g</td> <td>45 g</td> <td>17 %</td> </tr> <tr> <td>of which sugars</td> <td>6.5 g</td> <td>5.2 g</td> <td>6 %</td> </tr> <tr> <td>Fibres</td> <td>2.8 g</td> <td>2.2 g</td> <td>-</td> </tr> <tr> <td>Proteins</td> <td>4.8 g</td> <td>3.8 g</td> <td>8 %</td> </tr> <tr> <td>Salt</td> <td>1.0 g</td> <td>0.80 g</td> <td>13 %</td> </tr> <tr> <td>*RI = Reference intake of an average adult (8,400 kJ/2,000 kcal)</td> </tr> </tbody> </table> Gluten-free With extra virgin olive oil and sunflower seed oil 3 Piadine Preservative free Preparation 2-3 min - non-stick pan turn on both sides 190°C 3 min - oven Advise: to have an even softer piadina, brush it with water before heating it. Fill and fold when the piadina is still hot. Packaged in a protective atmosphere. Keep in a cold and dry place. After opening, place the product in a closed container and consume it within a few days or freeze it directly.