Mulino Bianco White Bread Loaf - 400g

Pane of type '0' with 2.4% extra virgin olive oil
Ingredients: 71.7% Type '0' soft wheat flour*, Water, 2.4% extra virgin olive oil*, Yeast, Salt, Malted barley flour, Surface treated with ethyl alcohol, *Percentages expressed on finished product, May contain traces of nuts, milk, mustard, sesame, soy, and eggs
Allergens: Contains Barley, May contain Eggs, May contain Milk, May contain Mustard, May contain Sesame, May contain Soy, May contain Nuts, Contains Wheat

	Per 100 g	Per slice (approx. 25 g)	%RI* per slice
Energy	1132 kJ	283 kJ	3%
	268 kcal	67 kcal	3%
Fat	3.2 g	0.8 g	1%
of which saturates	0.6 g	0.2 g	1%
Carbohydrate	49 g	12 g	5%
of which sugars	9.0 g	2.3 g	3%
Fiber	4.5 g	1.1 g	-
Protein	8.5 g	2.1 g	4%
Salt	1.3 g	0.31 g	5%
The package contains approximately 16 slices
*RI = reference intake of an average adult (8400 kJ / 2000 kcal)

With sustainably sourced soft wheat flour
The Mulino Card
Every Pan Bauletto in this package contains soft wheat flour obtained in accordance with the Mulino Card, the sustainability cultivation regulations drawn up with WWF that brings quality to products, supports the work of the farming community, and protects biodiversity by also promoting pollinating insects.
The Mulino Card requires compliance with the ISCC Plus sustainability criteria and was written in collaboration with WWF and the Department of Agri-Food Sciences and Technologies at Alma Mater Studiorum - University of Bologna. Learn more at mulinobianco.it/lacartadelmulino
mulinobianco.it
The softest ever*
With sustainably sourced soft wheat flour
With 100% extra virgin olive oil
*compared to the previous recipe
To best preserve the bread, it is recommended to reseal it in its packaging and store it in a cool, dry place.