Schar Master Baker Bread Gluten Free - 330 gr

Gluten-free white bread. Specifically formulated for gluten-intolerant individuals.
Ingredients: Cornstarch, Water, Sourdough 16% (rice flour, water), Rice starch, Vegetable fiber (psyllium), Rice syrup, Sunflower seed oil, Soy protein, Thickener: hydroxypropyl methylcellulose, Millet flour 1.9%, Quinoa flour 1.3%, Yeast, Honey, Iodized salt (salt, potassium iodide), May contain traces of lupin and mustard, LACTOSE-FREE, WHEAT-FREE
Allergens: Contains no Gluten, Contains no Lactose, May contain Lupins, May contain Mustard, Contains Soy, Contains no Wheat
Contains no Preservatives

	100 g	27 g = 1 slice	% RI* per 27 g
energy	981 kJ	265 kJ	3 %
	233 kcal	63 kcal
fat	3.4 g	0.9 g	1 %
of which saturated fatty acids	0.4 g	0.1 g	1 %
carbohydrates	43 g	12 g	4 %
of which sugars	3.3 g	0.9 g	1 %
fiber	8.1 g	2.2 g	-
protein	3.5 g	0.9 g	2 %
salt	0.99 g	0.27 g	4 %
*RI = Reference intakes for an average adult (8 400 kJ/2 000 kcal)
12x Slices

1 We work with selected farmers to source only the finest ingredients. Then we test them to ensure we offer you delicious, certified gluten-free foods.
2 This bread is made with millet and quinoa.
3 No preservatives, wheat, or lactose.
4 It is oven-baked with sourdough according to the highest safety and quality standards.
Our best for you, since 1922.
Gluten-free
Even softer
With sourdough, millet, and quinoa
Lactose-free
No preservatives
Rich in fiber
Gluten-free white bread specifically formulated for gluten-intolerant individuals
Product packed in a protective atmosphere. Store in a cool, dry place. After opening, reseal the package and consume the product within a few days or freeze it.