Tipico Sardinian Carasau Bread - 250 gr

Pairings and Advice:

Carasau Bread is a masterpiece of Sardinian cuisine that lends itself to countless uses in the kitchen. Try it as a base for bruschetta: add fresh tomatoes, basil, and a sprinkle of salt for a quick and flavorful snack. Or, for a gourmet touch, crumble it over a vegetable soup to add crunchiness. It's also perfect to accompany fish dishes, such as a seafood salad or salmon carpaccio, where its crispness balances the softness of the fish. If you're feeling creative, slightly moisten it and use it as a wrap for snacks or main dishes, such as rolls of vegetables or meat. A tip: always keep it in a dry place to preserve its original crispness.

Nutritional values

Nutritional values	As sold per 100 g / 100 ml	Compared to: Breads
Energy	1,456 kj (348 kcal)	+17%
Fats	1.6 g	-69%
Saturated fatty acids	0.3 g	-69%
Carbohydrates	69 g	+40%
Sugars	2.2 g	-25%
Dietary fiber	3.6 g	-27%
Proteins	13 g	+39%
Salt	1.3 g	-7%

We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not under our control.