New Biscuits Biscottificio del Sassello Canestrelli - 135 gr Biscottificio del Sassello BA107 €1.65 The territory of Sassello includes the regions on the border between Liguria and Piedmont. And the canestrello, a biscuit with ancient origins, is particularly widespread in these two regions as well as in Emilia-Romagna. But Sassello is in Liguria, in its hinterland. And to tell the truth, without doing any harm to Biella or Piacenza, the canestrello is... Add to Box
New Flour And Mixtures Aromiedolci Ammonia for Sweets 3 Sachets - 60 gr Aromiedolci MG024 €1.70 Can ammonia be used in cooking? Yes! Ammonia for baking is nothing more than ammonium carbonate, an ammonium salt of carbonic acid. It is a leavening agent used in baking or at home when preparing, for example, biscuits that require a long leavening time. And now that you know... ready, set, apron! Add to Box