Mulino Bianco Piadelle Sfogliate - 300 gr

Bread type '0' with vegetable oils* *vegetable oils (olive, sunflower, rapeseed)
Ingredients: Soft wheat flour type 0" 68.3%, Water, *vegetable oils (olive, sunflower, rapeseed) 12.9%, Salt, Yeast, Malted barley flour, Packaged in a protective atmosphere and treated with ethyl alcohol on the surface, May contain traces of mustard and soy
Allergens: Contains Barley, May contain Mustard, May contain Soy, Contains Wheat

	Per 100 g	Per flatbread (approx. 110 g)	%RI* per flatbread
Energy	1513 kJ	1665 kJ	20%
	361 kcal	397 kcal	20%
Fat	14 g	15.4 g	22%
of which saturates	1.3 g	1.4 g	7%
Carbohydrate	49.4 g	54.3 g	21%
of which sugars	3.5 g	3.9 g	4%
Fiber	3.5 g	3.9 g	-
Protein	7.5 g	8.3 g	17%
Salt	1.300 g	1.430 g	24%
The package contains 3 flatbreads
*RI = Reference intake of an average adult (8400 kJ / 2000 kcal)

All the goodness you can taste
Soft wheat flour
Vegetable oils*
The Sfogliate Flatbreads are made from the combination of genuine ingredients such as soft wheat flour and vegetable oils*. Prepared without lard, they are naturally leavened and rolled out into large, thin sheets.
The goodness you don't see
- We buy 100% electricity from renewable sources.
- Our products are free from hydrogenated fats.
www.mulinobianco.it
*vegetable oils (olive, sunflower, rapeseed)
All the goodness you can create
Ideal to fill in many different ways, the Sfogliate Flatbreads are perfect for a quick and tasty lunch or a dinner with friends.
Taste them like this!
Grilled zucchini
Tasty and creamy Robiola cheese
Tip: you can add chives and walnuts to mix in the cheese
Bresaola from Valtellina
Discover many tasty recipes here!
The Mill's Charter
Each Flatbread in this pack is made with Soft wheat flour from Sustainable Agriculture respecting the 10 rules of the Mill's Charter.
With Soft wheat flour from sustainable agriculture
The Mill's Charter is our specification for sustainable cultivation of soft wheat developed with WWF. It brings quality to products, supports the work of the Farmers' community, and promotes Biodiversity by favoring pollinating insects.
Discover the 10 rules of the Mill's Charter at: www.mulinobianco.it/lacartadelmulino
The Mill's Charter provides for compliance with ISCC Plus sustainability criteria and was written together with WWF and the Department of Agri-Food Sciences and Technologies of the Alma Mater Studiorum-University of Bologna.
New recipe - Even more delicious
Naturally leavened
Without lard
With soft wheat flour from sustainable agriculture
3 Sfogliate Flatbreads
Store in a cool, dry place. Once opened, reseal with the adhesive and store in the refrigerator. Consume within 4 days."