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Durum wheat semolina pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Proteins | 14.5 g |
Salt | 0.005 g |
Rummo traditional pasta.
This pasta has an unparalleled cooking resistance and always remains alive and al dente thanks to the traditional 'sheet' with a smooth and compact surface.
Your sauce deserves a great pasta.
An unmatched pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo pasta is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is pasta always al dente, with a sweet scent like ripe grain, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Traditional 'sheet' always alive and al dente
Open and Close
Cooking time 12 minutes
Cooking time 12 minutes
Store in a cool, dry place.
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Weight
- 0.51 kg
- Dimensions
- 12.00x20.00x5.00 cm
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