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Pinna Pecorino Romano DOP - 200 gr

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Pinna Pecorino Romano DOP - 200 gr

Pecorino Romano is a true gem of Italian gastronomy, with a rich, complex, and slightly spicy flavor, and a history that dates back to ancient Rome. It was a key feature at imperial banquets and a staple in the rations of Roman legionnaires over 2000 years ago. As early as the first century AD, the writer Columella described the production of Pecorino, a...

Pinna seasoned Ricotta from Sheep - approx. 350 g - Free shipping delivered to EUROPE and UK

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Pinna seasoned Ricotta from Sheep - approx. 350 g

When we are not in Italy we forget some things and start changing our habits, but never those related to food! With Pinna's seasoned sheep ricotta you can rediscover the taste of those summer dinners when your father used to serve you a slice of bread with a slice of Montella ricotta on top. A delight!"

Zedda Piras Myrtle from Sardinia - 50 cl - Free shipping delivered to EUROPE and UK

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Zedda Piras Myrtle from Sardinia - 50 cl

The times of bitter at the bar are over… or not? Zedda Piras Mirto di Sardegna liqueur! the traditional Sardinian bitter made from the berries of the myrtle plant, the authentic one, just like at home!

Zedda Piras White Myrtle of Sardinia - 70 cl - Free shipping delivered to EUROPE and UK

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Zedda Piras White Myrtle of Sardinia - 70 cl

Zedda Piras' Mirto Bianco di Sardegna is the refined "younger brother" of the famous Mirto Rosso. This niche liqueur stands out for its unique production, obtained from the maceration in pure alcohol of green leaves, shoots and, sometimes, not yet ripe berries. The result is a greenish-coloured liqueur, thanks to the chlorophyll released by the leaves,...

Zedda Piras Filu e Ferru Pomace brandy - 70 cl - Free shipping delivered to EUROPE and UK

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Zedda Piras Filu e Ferru Pomace brandy - 70 cl

Zedda Piras Filu e Ferru Pomace brandy, in a 70 cl format, represents a vigorous distillate enriched by a light aroma deriving from wild fennel seeds and the infusion of lemon peel. This delicious brandy follows an ancient recipe, handed down over time through the tradition of Casa Zedda Piras. The name "Filu 'e Ferru" has fascinating origins, deriving...

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