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Ichnusa Unfiltered Beer - 50 cl - Free shipping delivered to EUROPE and UK

New

Italian Blonde Beers

Ichnusa Unfiltered Beer - 50 cl

New City? New job? Different friends? Be yourself, with Ichnusa Unfiltered Beer - 50 cl! The Sardinian low fermentation beer, with pure barley malt and fruity flavour. The passion and pride of tradition, for a beer that has the soul of Sardinia in it!

Birra Ichnusa Unfiltered - 33 cl - Free shipping delivered to EUROPE and UK

New

Italian Blonde Beers

Birra Ichnusa Unfiltered - 33 cl

New City? New job? Different friends? Be yourself, with Ichnusa Unfiltered Beer - 33 cl! Sardinian low fermentation beer, with pure barley malt and fruity flavor. The passion and pride of tradition, for a beer that has the soul of Sardinia inside!

Pinna Pecorino Romano DOP - 200 gr

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Cheeses

Pinna Pecorino Romano DOP - 200 gr

Pecorino Romano is a true gem of Italian gastronomy, with a rich, complex, and slightly spicy flavor, and a history that dates back to ancient Rome. It was a key feature at imperial banquets and a staple in the rations of Roman legionnaires over 2000 years ago. As early as the first century AD, the writer Columella described the production of Pecorino, a...

Ichnusa Anima Sarda Beer - 3 x 33 cl - Free shipping delivered to EUROPE and UK

New

Italian Blonde Beers

Ichnusa Anima Sarda Beer - 3 x 33 cl

This summer, Sardinia not only gave you an amazing vacation but also introduced you to a beer that, as an Italian, you hadn't discovered yet and immediately fell in love with! You were eating pizza when your local friends recommended trying Birra Ichnusa Anima Sarda. One of the best beers you have ever tried, with that allure of a truly well-crafted...

Pinna seasoned Ricotta from Sheep - approx. 350 g - Free shipping delivered to EUROPE and UK

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Cheeses

Pinna seasoned Ricotta from Sheep - approx. 350 g

When we are not in Italy we forget some things and start changing our habits, but never those related to food! With Pinna's seasoned sheep ricotta you can rediscover the taste of those summer dinners when your father used to serve you a slice of bread with a slice of Montella ricotta on top. A delight!"

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