Sale New Cured meat Montorsi Guanciale - approx. 1.2 kg - 1.4 kg Montorsi DC072 €24.95 €31.50 Montorsi Guanciale is a premium cut of pork, valued for its intense and authentic flavor. Made from pork cheek and traditionally cured, this guanciale offers a soft texture and bold taste, perfect for enhancing classic recipes like carbonara and amatriciana. Ideal for enriching any dish with its unmistakable aroma, Montorsi Guanciale is a versatile... Add to Box
Sale New Cured meat Felino IGP Salami - 300 g Terre Ducali DH021 €12.95 €14.50 Salami Felino IGP is a product that follows an ancient tradition. The name Felino is a reference to the town where it is produced, Felino in Tuscany. Terre Ducali produces the salami with selected pork leg meat to which salt and pepper are added. An excellent salami for all your aperitifs!" Add to Box
New Cured meat Montorsi Salame Strolghino di Culatello - 160 g Montorsi DC155 €4.70 It's aperitif time! What could be better than Strolghino di Culatello di Montorsi salami?! The softness and delicate, sweet taste that characterise this product make it perfect to accompany any moment, from happy hour to dinner. Excellent with a spritz or red wine. Add to Box
New Cured meat Terre Ducali Lo Strolghino - approx. 200 gr Terre Ducali DH037 €9.50 This artisanal salami is made from the lean trimmings of the legs of heavy Italian pigs, selected for the production of the finest hams. It is stuffed into a thin casing of just 4 cm, which allows for rapid curing. Its lean mixture, combined with a delicate flavour and unique sweetness, makes every bite irresistible. To be enjoyed when it is still soft,... Add to Box