Sale New Cured meat Montorsi Guanciale - approx. 1.2 kg - 1.4 kg Montorsi DC072 €24.95 €31.50 Montorsi Guanciale is a premium cut of pork, valued for its intense and authentic flavor. Made from pork cheek and traditionally cured, this guanciale offers a soft texture and bold taste, perfect for enhancing classic recipes like carbonara and amatriciana. Ideal for enriching any dish with its unmistakable aroma, Montorsi Guanciale is a versatile... Add to Box
New Cured meat Montorsi Salame Strolghino di Culatello - 160 g Montorsi DC155 €4.70 It's aperitif time! What could be better than Strolghino di Culatello di Montorsi salami?! The softness and delicate, sweet taste that characterise this product make it perfect to accompany any moment, from happy hour to dinner. Excellent with a spritz or red wine. Add to Box
New Cheeses Bertinelli Parmigiano Reggiano Millesimato over 36 months - 300 gr Bertinelli DH036 €17.95 Bertinelli Parmigiano Reggiano over 36 months is a high-quality aged cheese, produced according to the traditional Parmigiano Reggiano maturation techniques. Main characteristics: Aging: This cheese is aged for over 36 months, which gives it a grainy texture and an intensely complex and deeply aromatic flavor. Taste: The long maturation period develops... Add to Box
New Cheeses Bertinelli Parmigiano Reggiano red cows 24 months - 300 gr Bertinelli DH035 €21.95 Parmigiano Reggiano Vacche Rosse is a high quality Italian cheese, produced exclusively with milk from red breed cows. With its hard rind and straw colour, this cheese offers an intense and complex aroma, with notes of hay, dried fruit and butter. Its compact and grainy texture stands out for its full and persistent flavour, enriched by subtle hazelnut... Add to Box