Bertinelli Parmigiano Reggiano red cows 24 months - 300 gr

Pairings and Tips:

Red Cow Parmigiano Reggiano, with its rich taste and spicy notes, is an extremely versatile cheese in the kitchen. Ideal grated over a dish of fresh pasta to add a touch of sophistication, or dusted over a risotto in the last minute of cooking to enhance the flavors. If you prefer to use it as part of an appetizer, try serving it in flakes with a selection of artisan jams or acacia honey, which beautifully complement its aromatic complexity. For a wine pairing, opt for a structured but not too overpowering red, such as a Lambrusco di Sorbara, which balances the intensity of the cheese without overwhelming it.

Nutritional Values

Nutritional Values	As sold per 100 g / 100 ml
Energy	1,682 kj (402 kcal)
Fats	30 g
Saturated Fatty Acids	20 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	32 g
Salt	1.6 g

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.