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Montorsi Guanciale - approx. 1.3 kg - 1.5 kg - Free shipping delivered to EUROPE and UK

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Montorsi Guanciale - approx. 1.2 kg - 1.4 kg

€24.95 €31.50

Montorsi Guanciale is a premium cut of pork, valued for its intense and authentic flavor. Made from pork cheek and traditionally cured, this guanciale offers a soft texture and bold taste, perfect for enhancing classic recipes like carbonara and amatriciana. Ideal for enriching any dish with its unmistakable aroma, Montorsi Guanciale is a versatile...

Montorsi Salame Strolghino di Culatello - 160 g - Free shipping delivered to EUROPE and UK

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Montorsi Salame Strolghino di Culatello - 160 g

It's aperitif time! What could be better than Strolghino di Culatello di Montorsi salami?! The softness and delicate, sweet taste that characterise this product make it perfect to accompany any moment, from happy hour to dinner. Excellent with a spritz or red wine.

Clai Salame Napoli - ca. 1.3 kg

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Clai Salami Napoli - approx. 1.3 kg

Clai Salami Napoli is a product typical of Italian gastronomic tradition, made from selected pork and a mix of aromatic spices. Its prolonged aging gives it a rich and intense flavor, with a soft texture and enveloping aroma. Perfect for serving in appetizers, sandwiches, or as an ingredient in rustic dishes, Salami Napoli is an excellent choice for those...

Clai Spianata Romana Piccante - 1100 gr ca. - Free shipping delivered to EUROPE and UK

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Cured meat

Clai Spianata Romana Piccante - 1100 gr ca.

Pittige Spianata is een traditioneel Italiaans gezouten vlees, gewaardeerd om zijn intense en kruidige smaak. Gemaakt van hoogwaardig varkensvlees, fijngemalen en gekruid met een royale hoeveelheid chili, biedt de pittige esplanata een perfecte balans tussen robuuste smaak en kruidigheid. Door zijn platte en brede vorm is hij ideaal om in plakjes te...

Clai Spianata Romana - approx. 1100 gr - Free shipping delivered to EUROPE and UK

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Cured meat

Clai Spianata Romana - approx. 1100 gr

It is a salami typical of the Roman culinary tradition, characterized by a flat and round shape, from which it takes its name. It is prepared with finely minced pork, seasoned with black pepper. Roman esplanade has a robust and spicy flavor, and is often eaten sliced as an appetizer or snack.

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