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It is a salami typical of the Roman culinary tradition, characterized by a flat and round shape, from which it takes its name. It is prepared with finely minced pork, seasoned with black pepper. Roman esplanade has a robust and spicy flavor, and is often eaten sliced as an appetizer or snack.
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- Characteristics
Typical Central Italy
- Brand
Clai
- Category
Cured meat
- Reference
- DC206