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Angioletti are small, lean meat sausages made from selected, seasoned pork. Characteristic is their sweet and authentic flavour of an all Campania product! Vacuum-packed product.
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Angels are delicious lean meat sausages produced with extreme attention to the selection of pork meat and the maturing process. These sausages, typical of the Campania region in Italy, are renowned for their sweet and authentic flavour, which reflects the tradition and quality of Campania's gastronomic products.
- Characteristics
Typical Central Italy
- Brand
Corbisiero
- Category
Cured meat
- Reference
- DC173