New Biscuits Biscottificio del Sassello Canestrelli - 135 gr Biscottificio del Sassello BA107 €1.65 The territory of Sassello includes the regions on the border between Liguria and Piedmont. And the canestrello, a biscuit with ancient origins, is particularly widespread in these two regions as well as in Emilia-Romagna. But Sassello is in Liguria, in its hinterland. And to tell the truth, without doing any harm to Biella or Piacenza, the canestrello is... Add to Box
Sale New Cured meat Montorsi Guanciale - approx. 1.2 kg - 1.4 kg Montorsi DC072 €24.95 €31.50 Montorsi Guanciale is a premium cut of pork, valued for its intense and authentic flavor. Made from pork cheek and traditionally cured, this guanciale offers a soft texture and bold taste, perfect for enhancing classic recipes like carbonara and amatriciana. Ideal for enriching any dish with its unmistakable aroma, Montorsi Guanciale is a versatile... Add to Box
New Cured meat Montorsi Salame Strolghino di Culatello - 160 g Montorsi DC155 €4.70 It's aperitif time! What could be better than Strolghino di Culatello di Montorsi salami?! The softness and delicate, sweet taste that characterise this product make it perfect to accompany any moment, from happy hour to dinner. Excellent with a spritz or red wine. Add to Box