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The history of Divella pasta is a bit like the gastronomic history of all of us Italians. Since 1890, this pasta has accompanied the lunches and dinners of millions of generations of Italian families. Our parents ate it, our grandparents ate it, and before that, our most distant relatives, whose existence we only know of thanks to old, faded black and white photos in those big, dusty family photo albums. Today, Divella pasta arrives on the plates of us connected generations. So that we can eat it even if we are far from home, to remind us always of the goodness that our land has to offer us. Here in the classic Paglia e Fieno format. In a 500 g package, it is advisable to consume Divella pasta in small doses: it contains a high amount of Nostalgia of home!

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Italian pasta
Product of Italy
Egg Pasta and Spinach Egg Pasta
Cooking time: normal 6 min. / al dente 5 min.
Pasta made with fresh eggs, bronze-drawn
Cooking time: normal 6 min. / al dente 5 min.
Moisture 12.5%
- Brand
Divella
- Category
Special Shapes Pasta
- Weight
0.55 kg
- Dimensions
17.00x30.00x5.00 cm
- Reference
- AE041