New Salt Marino Coarse Salt - 1 Kg Marino NE013 €1.50 Bigger salt or coarse salt? Which one to use to boil the water in which you will cook your beloved spaghetti? Your grandmother always advised you to use coarse salt for this. Specifically, she told you to use Marino Coarse Salt. From the Italian sea, straight into your pot without any treatment. With intense but delicate flavor, for salt with a capital S. -+ Add to Box
New Cake mixes Ventura Mediterranean Pine Nuts - 20g Ventura MF024 €3.25 Add pine nuts to baked goods, pasta dishes, and salads for extra flavour, a crunchy texture and an extra nutritional boost. With a soft texture and a sweet, buttery flavour, they are often lightly roasted to enhance the flavour. A tip? Blend pine nuts into soups and sauces for a creamy texture that is also suitable for vegans. -+ Add to Box