New Salt Marino Coarse Salt - 1 Kg Marino NE013 €1.50 Bigger salt or coarse salt? Which one to use to boil the water in which you will cook your beloved spaghetti? Your grandmother always advised you to use coarse salt for this. Specifically, she told you to use Marino Coarse Salt. From the Italian sea, straight into your pot without any treatment. With intense but delicate flavor, for salt with a capital S. Add to Box
New Distillates and Specials O' Sarracino Anise - 50 cl O'Sarracino PI117 €9.69 Anise, with its distinctive flavor profile, is a valuable culinary ingredient and a beloved essence around the world. Anise seeds release a sweet and fresh scent, characterized by licorice and slightly herbaceous notes. Its presence in the kitchen adds a hint of sweetness and a touch of spicy heat to a variety of dishes. This versatile seed is often used... Add to Box