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Valgri Pomodori Pelati San Marzano DOP - 400 gr

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Mashed and canned tomatoes

Valgrì Peeled San Marzano Tomatoes DOP - 400 gr

Valgrì Peeled San Marzano Tomatoes DOP are a hallmark of Italian tradition, renowned for their unique flavor and unmistakable quality. Grown in the DOP area of Mount Vesuvius, these tomatoes are distinguished by their elongated shape, firm pulp, and balanced taste, perfect for preparing fine sauces and gourmet recipes. Ideal for those seeking...

Valgri Pomodorini del Piennolo del Vesuvio DOP - 400 gr

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Mashed and canned tomatoes

Valgrì Piennolo del Vesuvio Cherry Tomatoes DOP - 400 gr

Valgrì Piennolo del Vesuvio Cherry Tomatoes DOP are an exclusive product of Campania tradition, celebrated for their intense flavor and exceptional quality. Grown on the fertile slopes of Mount Vesuvius, these cherry tomatoes are known for their thin skin, juicy pulp, and sweet-tangy taste. Perfect for enhancing sauces, dressings, and creative dishes,...

Valgrì Piennolo del Vesuvio Cherry Tomato Purée DOP - 350 gr - Free shipping delivered to EUROPE and UK

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Mashed and canned tomatoes

Valgrì Piennolo del Vesuvio Cherry Tomato Purée DOP - 350 gr

The Valgrì Piennolo del Vesuvio Cherry Tomato Purée DOP is a masterpiece of Campania tradition, designed to enhance the authentic flavors of Mediterranean cuisine. Made exclusively with cherry tomatoes harvested from the slopes of Mount Vesuvius, it delivers an intense taste and a perfect balance of sweetness and acidity. Ideal for rich sauces, pasta...

Valgri Conserva di Pomodorini del Piennolo del Vesuvio DOP - 500 gr

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Mashed and canned tomatoes

Valgrì Preserved Piennolo del Vesuvio Cherry Tomatoes DOP - 500 gr

The Valgrì Preserved Piennolo del Vesuvio Cherry Tomatoes DOP is a premium choice for those seeking the authentic taste of the Campania tradition. Made with cherry tomatoes harvested on the slopes of Mount Vesuvius, this preserve retains the intense flavor and unique balance of sweetness and acidity typical of these fruits. Ideal for preparing sauces,...

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