New Distillates and Specials Zedda Piras Myrtle from Sardinia - 50 cl Zedda PI064 €13.75 The times of bitter at the bar are over… or not? Zedda Piras Mirto di Sardegna liqueur! the traditional Sardinian bitter made from the berries of the myrtle plant, the authentic one, just like at home! Add to Box
New Sauces Vama Eggplant Parmesan Cream - 200 gr Vama DC121 €4.95 A daydream for all Parmigiana di Melanzane enthusiasts. The Spalmigiana by Vama! A Parmigiana enclosed in a 200 gr jar: eggplants, tomato, and fresh basil come together to create a tasty spread that you can enjoy anywhere, savoring the pleasure of this extraordinary traditional recipe in an instant! It can also be used as a sauce for delicious pasta or,... Add to Box
New Sauces Vama Friarielli Cream Neapolitan Style - 200 gr Vama DC122 €4.95 A daydream for all lovers of Neapolitan Friarielli. FriaCré by Vama! The finest rama tops, selected and cooked according to the traditional recipe, creating a tasty cream enclosed in a 200 gr jar, to spread wherever you like. Taste the pleasure of this extraordinary product of Italian culinary tradition in an instant! It can also be used as a condiment... Add to Box
New Distillates and Specials Zedda Piras White Myrtle of Sardinia - 70 cl Zedda PI138 €19.50 Zedda Piras' Mirto Bianco di Sardegna is the refined "younger brother" of the famous Mirto Rosso. This niche liqueur stands out for its unique production, obtained from the maceration in pure alcohol of green leaves, shoots and, sometimes, not yet ripe berries. The result is a greenish-coloured liqueur, thanks to the chlorophyll released by the leaves,... Add to Box
New Distillates and Specials Zedda Piras Filu e Ferru Pomace brandy - 70 cl Zedda PI100 €22.45 Zedda Piras Filu e Ferru Pomace brandy, in a 70 cl format, represents a vigorous distillate enriched by a light aroma deriving from wild fennel seeds and the infusion of lemon peel. This delicious brandy follows an ancient recipe, handed down over time through the tradition of Casa Zedda Piras. The name "Filu 'e Ferru" has fascinating origins, deriving... Add to Box