Sale New Cured meat Montorsi Guanciale - approx. 1.2 kg - 1.4 kg Montorsi DC072 €24.95 €31.50 Montorsi Guanciale is a premium cut of pork, valued for its intense and authentic flavor. Made from pork cheek and traditionally cured, this guanciale offers a soft texture and bold taste, perfect for enhancing classic recipes like carbonara and amatriciana. Ideal for enriching any dish with its unmistakable aroma, Montorsi Guanciale is a versatile... Add to Box
New Cured meat Moser Speck Alto Adige PGI by the slice - 400 g Moser DH019 €9.95 Made according to family recipes handed down from generation to generation, Moser Speck Alto Adige PGI is perfect for savouring the spicy taste of the South Tyrolean mountains. Serve it on a cheese board or use it as a base for your own recipes: one of the most famous is undoubtedly the one involving the preparation of canederli, bread dumplings made with... Add to Box
New Cured meat Montorsi Salame Strolghino di Culatello - 160 g Montorsi DC155 €4.70 It's aperitif time! What could be better than Strolghino di Culatello di Montorsi salami?! The softness and delicate, sweet taste that characterise this product make it perfect to accompany any moment, from happy hour to dinner. Excellent with a spritz or red wine. Add to Box