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Montorsi Guanciale - approx. 1.3 kg - 1.5 kg - Free shipping delivered to EUROPE and UK

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New

Cured meat

Montorsi Guanciale - approx. 1.2 kg - 1.4 kg

€24.95 €31.50

Montorsi Guanciale is a premium cut of pork, valued for its intense and authentic flavor. Made from pork cheek and traditionally cured, this guanciale offers a soft texture and bold taste, perfect for enhancing classic recipes like carbonara and amatriciana. Ideal for enriching any dish with its unmistakable aroma, Montorsi Guanciale is a versatile...

Montorsi Salame Strolghino di Culatello - 160 g - Free shipping delivered to EUROPE and UK

New

Cured meat

Montorsi Salame Strolghino di Culatello - 160 g

It's aperitif time! What could be better than Strolghino di Culatello di Montorsi salami?! The softness and delicate, sweet taste that characterise this product make it perfect to accompany any moment, from happy hour to dinner. Excellent with a spritz or red wine.

Marino Coarse Salt - 1 Kg - Free shipping delivered to EUROPE and UK

New

Salt

Marino Coarse Salt - 1 Kg

Bigger salt or coarse salt? Which one to use to boil the water in which you will cook your beloved spaghetti? Your grandmother always advised you to use coarse salt for this. Specifically, she told you to use Marino Coarse Salt. From the Italian sea, straight into your pot without any treatment. With intense but delicate flavor, for salt with a capital S.

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