New Mashed and canned tomatoes La Russolillo Handcrafted Tomato Puree Birra Style - 660 g La Russolillo NP025 €3.25 Russolillo Passata di Pomodoro is the quintessence of Italian taste. This high-quality tomato puree is the ideal ally for creating authentic and tasty dishes. Use it as a base for classic sauces, such as pasta with tomato sauce with fresh basil and extra virgin olive oil, or to prepare a delicious homemade pizza. The versatile use of this passata makes it... Add to Box
Sale New Mashed and canned tomatoes Russolillo Homemade datterino tomato puree - 330 gr La Russolillo NP030 €2.50 €2.90 Low in calories but rich in intense aromatic flavour, datterino tomatoes stand out for their high sugar content which makes them particularly tasty. This fruit is a precious source of mineral salts, vitamin A and C, which contribute to the regeneration of the body's cells. Each datterino is harvested by hand and processed following the ancient tradition.... Add to Box
New Distillates and Specials Zedda Piras Myrtle from Sardinia - 50 cl Zedda PI064 €13.75 The times of bitter at the bar are over… or not? Zedda Piras Mirto di Sardegna liqueur! the traditional Sardinian bitter made from the berries of the myrtle plant, the authentic one, just like at home! Add to Box
New Distillates and Specials Zedda Piras White Myrtle of Sardinia - 70 cl Zedda PI138 €19.50 Zedda Piras' Mirto Bianco di Sardegna is the refined "younger brother" of the famous Mirto Rosso. This niche liqueur stands out for its unique production, obtained from the maceration in pure alcohol of green leaves, shoots and, sometimes, not yet ripe berries. The result is a greenish-coloured liqueur, thanks to the chlorophyll released by the leaves,... Add to Box
New Distillates and Specials Zedda Piras Filu e Ferru Pomace brandy - 70 cl Zedda PI100 €22.45 Zedda Piras Filu e Ferru Pomace brandy, in a 70 cl format, represents a vigorous distillate enriched by a light aroma deriving from wild fennel seeds and the infusion of lemon peel. This delicious brandy follows an ancient recipe, handed down over time through the tradition of Casa Zedda Piras. The name "Filu 'e Ferru" has fascinating origins, deriving... Add to Box