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Made in Matera Il Tondo Hard Wheat Bread - 400 gr
Out-of-Stock
€4.50
€5.79
-€1.29
VAT Included
SKU: DC084
An old proverb says that if wine has the taste, bread has the smell. And we Italians know this smell very well. It is the smell of family. Of conviviality. Of love! Taste that nostalgic fragrance of home again with the 400 g il Tondo Durum Wheat Bread Made in Matera. Just 15 minutes in the oven and you will immediately have in your kitchen all the goodness of the baker's shop next door, to relive that unmistakable family taste wherever and whenever you want. Even when you are far from home.
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The Tondo di Matera is the real piece of Italian bread, made with durum wheat flour, which you can receive in a few days throughout Europe and the UK,
It weighs 400 g and is ideal for eating fresh, cutting into pieces, stuffing or using to make excellent bruschetta.
This type of bread stays fresh for a long time.
Ingredients: Remilled durum wheat semolina, water, natural yeast, salt, yeast.
Allergen: Gluten. Produced in a laboratory where: milk, eggs, soy, sesame, dried fruit are used. Ingredients in bold may cause reactions in allergic people.
Storage method: Room temperature in a cool, dry place. The product must not be frozen.
Preparation: 15 minutes in the oven, electric or gas, preheated to 200 degrees. No microwave.
- Characteristics
- Typical Southern Italy and islands
- Brand
- Made in Matera
- Category
- Bakery
- Weight
- 0.53 kg
- Dimensions
- 15.00x15.00x8.00 cm
DC084
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