Mulino Bianco Focaccelle Olijfolie - 198 gr

Type '0' bread with 8.7% extra virgin olive oil and sunflower oil
Ingredients: Type '0' soft wheat flour 61.3%, Water, 8.7% extra virgin olive oil, 4.5% sunflower oil, Salt, Yeast, Emulsifiers: mono- and diglycerides of fatty acids, Dried sourdough (wheat), Thickener: guar fiber, Malted barley flour, Flavors, Treated with ethyl alcohol on the surface, May contain traces of: nuts, milk, soy, and eggs
Allergens: Contains barley, May contain eggs, May contain milk, May contain nuts, May contain soy, Contains wheat

With sustainable agriculture durum wheat flour
At Mulino everything is done to give you the best
The Focaccias with Extra Virgin Olive Oil are made with sustainable agriculture durum wheat flour following the 10 rules of Mulino's Charter.
Mulino's Charter is our regulation for sustainable cultivation of durum wheat. It brings quality to products, supports the work of the Farmers' community, and promotes Biodiversity by favoring pollinating insects.
Discover the 10 rules of Mulino's Charter at: www.mulinobianco.it/lacartadelmulino
Mulino's Charter complies with ISCC Plus sustainability criteria and it was written in collaboration with the Department of Agri-Food Sciences and Technologies of Alma Mater Studiorum - University of Bologna.
www.mulinobianco.it
The always soft savory snack
With sustainable agriculture durum wheat flour
6 pieces
No palm oil
Ideal for heating 2 minutes - Toaster 3 minutes - Microwave with grill function
Store in a cool, dry place.