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To enjoy a good coffee, even if you are not in Italy, you don't need Cicirinella's mom's recipe. Don't worry, you don't need to be in jail either! We'll reveal to you how to do it: first, order the maxi pack with 2 packs of 250 gr of Caffè Kimbo Macinato Fresco. When it arrives at your home, open the package and start preparing your Moka pot. Give it a rinse with water and fill the tank up to the air vent valve. Insert the funnel and fill it with your Caffè Kimbo. Make a little mound of coffee powder and, for no reason, don't press it with a spoon: if your mom saw you, she would surely faint! Screw the Moka pot, place it on the stove, and wait for the coffee to come out. It's just like the one at home, isn't it?

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Coffee blend roasted and ground Non-EU green coffee
Freshly ground, Kimbo icon, is the favorite coffee of Neapolitans.
Its blend has been passed down for generations.
The dark, typically Neapolitan roasting gives the coffee a full body and a enveloping taste. Its intense aroma is that of freshly ground coffee. In Naples, for over 50 years, its scent means home.
Sensory profile
11/13 Intensity
Dark roasting
The selection of the geographical origins of the coffees may vary depending on the annual characteristics of the harvest, to guarantee the quality and sensory standard of the drink.
Ground for moka pot
Italian quality
The Neapolitan talent for roasting
Dark roasting
11/13 Intensity
Ground for moka pot
Enveloping, intense, Neapolitan
How to make a good coffee Pour water into the boiler up to the valve, fill the filter without pressing. Place the moka pot on medium flame and wait for the coffee to come out. Stir before serving.
Tips for storage After opening the package, store the coffee in a cool, dry place, in an airtight container.
- Brand
- Kimbo
- Category
- Coffee for Moka
- Weight
- 0.53 kg
- Dimensions
- 16.00x16.00x4.00 cm