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'To enjoy a good coffee, even if you're abroad, you don't need a secret recipe. We'll tell you how to do it: first, order the maxi format with four 250g packs of Kimbo Fresh Ground Coffee, so you don't run out too soon. When it arrives at your home, open the packet and start brewing your moka. Clean it with water only and fill the reservoir up to the air valve. Insert the funnel and fill it with your Kimbo Coffee. Make a mound of coffee powder and, under no circumstances, don't press it in with your teaspoon: if your mum saw you, she would surely have a fit! Screw the moka, put it on the cooker and wait for the coffee to come out. It's just like the one at home, isn't it?

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Roasted and ground coffee blend Non-EU green coffee Freshly ground, Kimbo's icon, is the preferred coffee of the people of Naples. Its blend has been passed down through generations. The dark roast, typical of Naples, gives the coffee a full-bodied and enveloping taste. Its intense aroma is that of freshly ground coffee. In Naples, for over 150 years, its scent means home. Sensory profile 11/13 Intensity Dark roast The selection of geographic origins of the coffee may vary depending on the annual characteristics of the harvest, to ensure the quality and sensory standard of the beverage. Ground for moka pot Italian quality The Neapolitan talent for roasting 11/13 Intensity Dark roast Ground for moka pot Enveloping, intense, Neapolitan How to prepare a good coffee Pour water into the boiler up to the valve, fill the filter without pressing. Place the moka pot on medium heat and wait for the coffee to come out. Stir before serving. Storage tips After opening the package, store the coffee in a cool and dry place, in an airtight container.
- Brand
- Kimbo
- Category
- Coffee for Moka
- Weight
- 1.05 kg
- Dimensions
- 32.00x16.00x4.00 cm