Kimbo Coffee

From the Neapolitan tradition comes an intense coffee, authentic and rich in history. Brings Italian passion to every cup, for an espresso that smells of quality and heritage.

Waffles, freshly ground and Gold Medal: the Neapolitan espresso that conquers every palate.

In the heart of the Rione Sanità in Naples, where the aroma of coffee mingles with the lively sounds of the city, a story of passion and entrepreneurial vision comes to life. It was in the alleys of the “Vergini” district that the Rubino family, running a small pastry shop with an adjoining bar, began roasting dark blends in the 1950s for a loyal clientele — including none other than Totò. That blend, perfected over time, led in 1963 to the creation of a brand destined to redefine the very concept of Neapolitan espresso: Kimbo coffee. The name evoked distant lands and exotic plantations, designed to be recognizable even beyond Italian borders. From that moment on, the vacuum-sealed can became the symbol of a taste revolution, bringing the possibility of preparing a cup with a rich and lingering aroma into millions of Italian homes. Over time, the company evolved into a global reference point, now present in over 100 countries, while maintaining Neapolitan roasting as the core of its identity and becoming a key player in France, the United Kingdom, the United States, and Japan.

Among the many available options, some stand out for combining tradition and practicality. For example, pods are a sustainable and convenient choice: made of certified compostable filter paper, they offer an espresso experience that is both quick and eco-friendly. No less iconic is the freshly ground coffee, packaged with the same care that characterizes every stage of production — from the originally selected beans to the slow roasting that enhances their aromatic oils. For those who prefer a full-bodied blend, true to the Neapolitan moka tradition, the Neapolitan espresso with its intense roast and bold notes will surely satisfy. For more refined palates, there’s the Gold Medal coffee, an award-winning blend prized for its balance of sweetness and body, crafted for those who seek a cup with character but without excess.

The quality of these products naturally lends itself to pairing with authentic flavors. For example, a break with a steaming cup is perfectly complemented by some cookies, either plain or filled, for a simple and familiar experience. Or, for a richer breakfast or snack, nothing pairs better with coffee than spreads and jams on a slice of crusty bread, enhancing the roasted notes of the blend. For those with a sweet tooth, the contrast between the aromatic bitterness of coffee and the sweetness of dark chocolate becomes a true ritual to be savored slowly. And of course, there are special occasions featuring the most iconic dessert of Italian tradition: tiramisu, where espresso becomes an essential and starring ingredient.

But the coffee experience doesn’t end with the preparation: it's also important to understand fundamental aspects such as coffee storage, often underestimated but crucial for preserving the aroma over time. Properly storing the blend means avoiding oxidation and maintaining the integrity of the essential oils—key elements that define every cup. And for those who love to fully honor tradition, using the moka pot remains a timeless gesture. This simple tool has become, especially in Italy, an icon of everyday life, and continues to dedicate specific blends designed precisely for extraction with this technique.

Many aspects of coffee culture are also reflected in its historical transformations. From the TV commercials of the 1970s featuring personalities like Pippo Baudo and Gigi Proietti, to recent collaborations with artists and designers for limited editions, the brand has evolved without losing its identity. A prime example is the launch of the “Antica Miscela 1963” line, a return to its roots with heritage packaging that tells a Neapolitan love story for authenticity. A lesser-known curiosity is a one-meter-tall sculpture dedicated to the brand’s “K,” created by Neapolitan artist Lello Esposito: a tribute to the city and to what the ritual of coffee represents culturally. Alongside innovation, sustainability remains a central theme: from social projects in Naples prisons to the production of upcycled bags from jute sacks, every initiative aims to create value beyond the product itself.

In a fast-paced world, carving out a moment for yourself with a cup that tells stories of craftsmanship, passion, and local heritage is a small daily luxury. The brand continues to be a bridge between past and future, thanks to its ability to reinterpret traditional knowledge with modern tools. Every cup of coffee—whether it’s pods for a quick break, freshly ground for a morning moka, or a robust Neapolitan espresso shared with others—becomes a multisensory experience that connects generations. Even the most refined blends, like Gold Medal coffee, reflect a constant commitment to quality and authenticity. In this way, the coffee ritual transforms into a daily act that blends tradition and innovation, deeply rooted in Neapolitan culture yet with a gaze open to the world.

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Quality

OK Compost TÜV Austria

In 2019 took an important step towards environmental sustainability by obtaining the OK Compost TÜV Austria certification, one of the most authoritative in Europe in the field of eco-friendly packaging. This certification attests that the waffles are compostable according to UNI EN 13432, and therefore can be disposed of in domestic damp along with organic waste. Using natural filter paper-based materials, significantly reduces the environmental impact of daily coffee consumption, offering a concrete and virtuous alternative to plasticized or non-recyclable products. The result is a product that combines practicality, quality and respect for the environment, aligning with the European Union's objectives for waste reduction by 2030. This choice positions it among the Italian roasters most sensitive to the new needs of environmentally conscious consumers, without ever sacrificing the authenticity of coffee and of Neapolitan taste.

SMETA 4 Pillars

Has obtained the SMETA 4 Pillars certification, one of the most comprehensive and rigorous ethical standards in the world. Issued by the international organisation SEDEX, this audit certifies the company’s commitment in four key areas: working conditions, health and safety at work, environmental sustainability and business ethics. Through accurate controls and independent verifications, it demonstrates that it manages its supply chain in a transparent, fair and responsible way, ensuring respect for workers' rights, reduction of environmental impact and company practices compliant with the highest international standards. This certification further strengthens the reputation as a reliable, modern brand attentive not only to the quality of the product, but also to the well-being of the people involved in the production process. A choice of value that speaks to the most aware consumers and companies looking for ethically solid partners.

FAQ

Where is Kimbo coffee produced?

All blends of coffee are roasted and packaged in the high-tech factory of Melito di Napoli, equipped with advanced technology and certified production standards. The integrated logistics is based in Nola, ensuring maximum efficiency in national and international distribution. A presidio that combines industrial innovation and deep connection with the Neapolitan roots of the brand.

Are Kimbo waffles compostable?

Yes, all the wafers produced since 2019 are compostable and certified according to UNI EN 13432, with official recognition OK Compost TÜV Austria. They can be disposed of directly in the house moisture, offering a sustainable experience without sacrificing the authentic aroma of Neapolitan espresso.

Which capsule systems are compatible with Kimbo?

Offers a wide range of capsules compatible with the main systems: Nespresso® Original, Dolce Gusto®, Lavazza A Modo Mio® and UNO System. In addition, it also offers compostable ESE wafers for a more environmentally friendly choice. The variety of formats ensures maximum flexibility for every consumer, without sacrificing quality.

What is the difference between Kimbo Gold Medal and Prestige

Gold Medal is a mixture with a strong and rich taste, characterized by a dark roasting and an intense body, ideal for mocha. Prestige, on the other hand, offers a more balanced profile with notes of hazelnut and a balanced percentage of Arabica and Robusta. Two taste experiences designed for different needs and palates.