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Provolone del Monaco DOP is a high quality Italian cheese, produced in the Campania region, precisely in the area between the provinces of Salerno and Naples. Obtained from the milk of cows fed exclusively with fresh grass and local fodder, this cheese stands out for its compact consistency and its intense, aromatic flavour. Characterized by a traditional pear or almond shape and a smooth, thin rind, Provolone del Monaco is matured for a variable period, which can range from a few months to several years, giving rise to different variations in taste and intensity. Bitter and slightly spicy, this cheese is an excellent choice to accompany cured meats, fresh bread or to be enjoyed on its own, representing an authentic gastronomic treasure of the Italian tradition.

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Provolone del Monaco DOP is a gastronomic treasure that has its roots in the centuries-old traditions of the monks of Campania. Made with artisanal care according to ancient recipes handed down from generation to generation, this cheese embodies the wisdom and dedication of the monks in their daily work. Its production is a ritual that respects natural cycles and secrets handed down over time, guaranteeing a cheese of extraordinary quality and taste. Provolone del Monaco stands out for its elegant shape and smooth rind, which hides a heart rich in complex and harmonious flavours. Tasting this cheese means immersing yourself in a thousand-year history of dedication and passion, discovering the secrets kept among the monasteries and evocative landscapes of Campania.
- Characteristics
- DOP
Typical Southern Italy and islands
- Brand
- Vico Food Box
- Category
- Cheeses
- Weight
- 0.50 kg
- Dimensions
- 17.00x5.00x8.00 cm