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Caciotto Caciocavallo cheese - approx. 1 kg
Out-of-Stock
€29.95
VAT Included
SKU: DC182
How beautiful those spring days were when with friends we would all get in the car to spend a day in nature. Over the embers there was the famous 'hanged caciocavallo' cheese: slice of bread in hand and we would all go and get the delicious cheese from Campania spread on top. A dream! Which even now that you live abroad you can realise thanks to Caciotto Irpino: a pasta filata cheese produced in accordance with the ancient cheese-making tradition.
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The Irpinian caciotto is a cheese made by hand in accordance with the ancient dairy tradition of working with raw milk. Sweet taste with a pleasant aroma reminiscent of the freshness of the pastures. Excellent for hanging. The aging process lasts about 20 days.
- Characteristics
- Typical Southern Italy and islands
- Brand
- Caciocavalleria D&D
- Category
- Cheeses
- Weight
- 1.00 kg
- Dimensions
- 0.00x0.00x0.00 cm
DC182
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