Alce Nero Organic Spelled Penne Rigate - 500 gr

Organic spelt (triticum dicoccum) food specialty
Ingredients: Organic spelt flour, Water, Contains gluten, May contain: other cereals containing gluten, soy, mustard
Allergens: May contain Cereals containing gluten, Contains Gluten, May contain Mustard, May contain Soy, Contains Wheat

	100 g
Energy	1445 kJ
	344 kcal
Fat	1.8 g
of which: saturates	0.3 g
Carbohydrates	68 g
of which: sugars	2.2 g
Fiber	4.0 g
Proteins	12 g
Salt	0 g

Narrative label
Alce Nero spelt pasta is mainly made with medium spelt or Dicocco spelt, which is so named because it usually contains 2 grains per spikelet. The sowing generally takes place in autumn, but in colder mountain areas, it can be delayed until late spring.
The harvesting of spelt is later compared to other cereals and is carried out in late summer, paying particular attention during the threshing phase to avoid breaking the grain. The spelt grains are first hulled and then transported to the De Vita Mill, an Alce Nero partner. In a green area, far from major communication routes, the mill transforms the spelt into semolina using advanced technologies and low-speed milling cylinders that preserve the qualities of the grain as much as possible.
Finally, the semolina travels to Trentino where the spring water from the Alps meets the skill of the Felicetti pasta makers, also partners of Alce Nero, creating a 100% Italian, organic pasta guaranteed by the Alce Nero Group partners.
Rough surface
Organic
100% Italian Spelt
With spring water from the Trentino Alps
Packaging made of plastic-free paper
Cooking time 10 min.
Store in a cool, dry place.