Felicia Spaghetti Bio Integrali Gluten Free - 340 g

Spaghetti 100% Italian whole grain rice
Ingredients: 100% Organic whole grain rice flour
Allergens: Gluten-free

	Average nutritional values per 100g of Felicia pasta	*%RI
Energy	1481 kJ / 350 kcal	18*
Fats	2.8 g	4*
of which saturated fatty acids	0.7 g	4*
Carbohydrates	72 g	28*
of which sugars	0.8 g	0.9*
Fiber	3.2 g
Proteins	7.5 g	15*
Salt	0 g	0*
*%RI: Reference intake of an average adult (8400kJ/2000kcal)

The new frontier of taste
Cultivated in over 100 countries worldwide, whole grain rice contributes to nourishing more than half of the global population thanks to its high nutritional profile. In the form of pasta, it satisfies the craving for good food and offers a new taste experience for the palate.
The best varietal choice, from organic farming
Felicia selects only naturally gluten-free raw materials that are rich in valuable nutrients, always choosing the best varietal. From organic farming. Our Nutritional Observatory provides consumers with in-depth research and studies on nutrition.
Nourish optimism
Felicia whole grain rice pasta is a source of fiber and has only 1 ingredient: 100% organic whole grain rice flour. It has a rich and rustic taste, characteristic of whole grain rice. It leaves a pleasant feeling of lightness after a meal. Versatile and easy to use in the kitchen, it lends itself to numerous combinations to satisfy even the most demanding palates. Vary your diet to approach the day with optimism and well-being.
360° safety
Produced in the only Italian allergen-free pasta factory with an integrated multigrain mill.
Guarantee and control, from cereal to pasta, to offer a safe and high-quality product.
Integrated multigrain mill - Cereal, mill, pasta
Organic and gluten-free pasta
specifically formulated for people intolerant to gluten
Produced in a dedicated gluten-free facility
Nourish optimism
With fiber
100% Italian Rice
- Source of fiber
Ready in 8 minutes
Ready to go from 8'
Store in a cool, dry place.