Organic Foods Alce Nero

From respect for the land, authentic flavors are born: tells a story of conscious agriculture, ethical supply chain and organic taste designed for those who love to eat responsibly.

Biscuits, puree and organic pesto: the commitment to healthy and transparent nutrition

In the heart of 1970s Italy, during a period of cultural awakening and growing environmental awareness, one of the pioneering realities of Italian organic farming was born: Alce Nero. The name, inspired by a spiritual leader of the Oglala Sioux, has conveyed from the very beginning a different vision, intertwining respect for nature with collective responsibility. In 1978, a group of young farmers and beekeepers launched a countercultural project for the time, driven by the desire to cultivate the land without chemicals, following natural rhythms, and placing the authentic relationship between people, the environment, and food at the center. Over the years, what once seemed like a rural utopia became a model of reference: in 1999, the cooperative merged with the CONAPI consortium, creating an even broader supply chain made up of over a thousand farmers and processors engaged daily in the ethical and transparent production of organic food. Today, this network distributes nearly 300 products across 30 countries worldwide, while keeping its original spirit intact.

The journey is also reflected in the evolution of its products, which range from pasta to cereals, sauces to legumes, and even baby food. Among its most representative products stand out the Passata, made exclusively from tomatoes grown in Italy and quickly processed to preserve all the authentic flavor of the raw material, and the Pesto, prepared with carefully selected organic ingredients that maintain the creaminess of the traditional Genoese recipe. For the little ones, the food range is broad and carefully designed: the baby foods are a conscious choice for parents attentive to quality, thanks to simple recipes, traceable ingredients, and the absence of added sugars. At breakfast time, the biscuits, such as spelt shortbread cookies, are particularly appreciated—crispy, fiber-rich, and perfect for a healthy and nourishing break.

Alce Nero products naturally fit into a balanced diet, suitable for every moment of the day, with particular attention to simple and genuine ingredients. Each product is designed to provide complete nutrition, combining taste with transparency. Processing methods respect the rhythms of nature and exclude the use of pesticides, preservatives, or artificial additives. This approach is evident in every detail, from the origin of the raw materials to the care taken in packaging.

Packaging plays a fundamental role in telling the brand’s story. Has adopted a visual language that is immediately recognizable, with round labels narrating the origin and characteristics of each product. Since 2021, the pasta line has introduced packaging made of 100% recyclable paper, certified Aticelca 501 level A, completely eliminating plastic and replacing the traditional transparent “window” with photographs of the contents. This innovation was later extended to plant-based beverages, whose packaging is now composed of 74% materials derived from renewable sources. Sustainability, therefore, is not just a declared value but a concrete practice that runs throughout the entire supply chain.

An interesting curiosity concerns the brand’s very name: Was a medicine man of the Native American tradition, a spiritual figure with a strong connection to nature and its cycles. This reference has guided the project’s vision from the very beginning, also inspiring its graphic identity and the narratives offered to the public. The company has chosen to differentiate itself by avoiding the classic promotional language and instead opting for a more narrative style of communication, aimed at informing and engaging, often directly on the packaging, with an authentic tone consistent with its mission.

In a world where food consumption is increasingly fast and industrialized, offers an alternative based on awareness. Its products fit naturally into the daily lives of those who choose to bring to the table food that is good, clean, and fair—able to tell the story of a territory, a farming community, and an ethical choice. The brand’s presence on an e-commerce platform like VicoFoodBox thus becomes an ideal meeting point for those living abroad who do not want to give up the values of the most authentic Italian cuisine. Today, is synonymous with balance between past and future, between innovation and roots, between the pleasure of taste and respect for the earth.

Quality

Certified organic agricultural supply chain – Over 1000 Italian farmers and beekeepers

Brings together a network of over 1000 Italian organic farmers and beekeepers who grow without pesticides, chemical fertilizers or GMOs. All products comply with the highest European standards for organic farming and are tracked along the entire supply chain, from field to table. This choice guarantees a real food, sustainable and healthy, in full harmony with the environment and with people's health.

FAQ

When was Alce Nero born?

Was born in 1978 as an organic agricultural project inspired by respect for the land and people. Today it is a leading brand in Italy in the certified organic sector, with over 1000 producers involved and active distribution in more than 30 countries.

What kind of products does Alce Nero offer?

Offers a wide range of organic products: pasta, rice, legumes, purees, sauces, honey, juices, vegetable drinks, baby food and much more. Each reference is the result of a sustainable and controlled supply chain, with natural, tracked ingredients and without artificial additives.

Where is Alce Nero pasta produced?

The paste is produced exclusively in Italia, using 100% organic Italian durum wheat. The supply chain is short and traced: from sowing to harvest, up to milling and final transformation, everything takes place in compliance with rigorous environmental and quality standards.

Why is Alce Nero packaging so innovative?

The packaging is designed to be totally recyclable and tell the identity of the product. For example, the new pasta line uses Aticelca certified paper with photographic illustrations that replace the plastic window. A choice that reduces environmental impact and strengthens the ethical and sustainable message of the brand.