From the heart of Puglia, taralli and ingots are born with love and simple ingredients, to bring on your tables the authentic taste of the South, one shot at a time.
In the sunny town of Ruvo di Puglia, where the scent of freshly baked bread meets the Adriatic breeze, a story of friendship, passion, and deep roots is born. Forno Meridiano is the modern expression of ancient knowledge, preserved by three childhood friends—Antonio, Giuseppe, and Vito—who transformed a personal bond into a truly authentic entrepreneurial project. Their vision took shape in 2023, but its roots stretch back over twenty years of artisanal experience. Raised among flours and time-honored recipes, the three founders created a workshop that today blends tradition and innovation, with a production capacity of 100,000 pieces per day and an identity deeply connected to the Apulia region. The choice of the name “Meridiano” is no coincidence: it evokes a point of orientation, a guiding line—just as the brand aims to be for those seeking authenticity in flavors. The classic Apulian taralli are the heart of their production: a simple recipe made with basic ingredients like flour, extra virgin olive oil, and white wine, kneaded, boiled, and baked following the slow pace of craftsmanship. Alongside tradition, Forno Meridiano has also innovated with surprising variations. The fennel-flavored taralli keep alive one of Southern Italy’s most beloved spices, while the onion-flavored taralli offer a sweet and intense note, perfect with aged cheeses. There are also livelier versions, such as the pizza-flavored taralli, reminiscent of wood-fired ovens, or the chili-flavored taralli for those who love bold flavors.
Alongside these, there is the classic-flavored lingotti line—a rustic, elongated shape with a genuine taste, reminiscent of the ancient forms of homemade bread. The Forno Meridiano range also includes creative items like the flavored "Delizie", cereal taralli, and “Chianchette” with fennel seeds. The entire production is carried out following a traced and sustainable supply chain, favoring selected ingredients and a low environmental impact production process: photovoltaic systems, recyclable packaging, and waste reduction are an integral part of the company’s mission. It’s not just about respecting nature but also about projecting Apulian tradition into the future. Forno Meridiano products are suited to various times of the day and consumption occasions. At breakfast or during an afternoon break, a tarallo can replace a classic cookie, accompanied by an herbal tea or a cup of tea. For a simple and genuine aperitif, pairing these savory snacks with a selection of cold cuts and cheeses is an ideal choice.
To make the experience even more authentic, a refreshing and sparkling drink can be the perfect addition, to share with friends or family, recreating that sense of conviviality typical of the South. In Apulian culinary tradition, taralli are much more than just a snack: they are part of the cultural landscape, a symbol of family roots and rural togetherness. These elements also emerge from the stories and images linked to flavors that feel like home and from the inspirations drawn from authentic Apulia, where each bite evokes a memory, a warm welcome, a story. A curious detail that highlights the authenticity of Forno Meridiano lies in its production: around 24,000 product bags are packed each week. Despite a small team, the company has already earned a prominent position at international events like Cibus and SIAL Paris, carrying the voice of its land and the ambition to share it across borders.
This drive is no accident, but the result of a philosophy centered on excellence, transparency, and respect for both the customer and the environment. Today, Forno Meridiano represents much more than just a taralli brand. It is a bridge between generations—between those who remember the scent of the home oven and those discovering for the first time the genuine taste of Apulian flavors. It is the choice of those seeking a good and fair product, capable of telling the story of a region and fitting into everyday life with simplicity and taste. In everyday cooking, in spontaneous aperitifs, or in children’s snacks, Forno Meridiano taralli combine wholesomeness and innovation, memory and modernity. In a single bite, there’s all of Apulia—made of wind, sun, and skilled hands that continue, day after day, to do the right thing.
Forno Meridiano has invested in environmental sustainability by installing 175 photovoltaic panels on its plant. This choice allows the company to produce part of the electrical energy required for the production cycle through renewable sources, significantly reducing the environmental impact. The commitment to a more ecological and responsible production model reflects the brand’s desire to combine tradition and innovation. Using solar energy means choosing a more green future, while guaranteeing at the same time quality craftsmanship and respect for the territory.
Forno Meridiano faithfully follows the traditional Pugliese method in the production of its taralli, a process that represents a real quality certification cultural and gastronomic. Each phase ofkneading, manual forming, boiling and baking in the oven is carried out according to tradition, ensuring a product that is genuine, crunchy and tastes authentic. This artisanal approach allows to keep the identity of the territory intact and offers the consumer a taste experience true and rooted in the southern culture.
The taralli Forno Meridiano are handcrafted in Ruvo di Puglia, in the heart of the Apulian region. This place, located between the Adriatic and the hills of the hinterland of Bari, is historically linked to the culture of tarallo. The company is born precisely from this link with the territory and every stage of production - from the choice of ingredients to packaging - takes place on site. This guarantees a short supply chain, controlled and rooted in the gastronomic tradition of southern Italy.
Yes, the Forno Meridiano taralli are prepared with simple ingredients and natural, without preservatives or artificial additives. The classic line uses olive oil, and there are variants with cereals, spices and seeds that meet different dietary requirements. The traditional baking method, combined with the use of selected raw materials, makes them a balanced snack, also suitable for those who want to enjoy a handmade product without sacrificing well-being.
Yes, despite its small size, Forno Meridiano has embarked on a process of international expansion. The company has participated in important European fairs such as SIAL Paris and Cibus, promoting its products on foreign markets increasingly attentive to quality and tradition. The taralli are also available via e-commerce and distributors such as VicoFoodBox, with delivery throughout Europe. A young project, but already recognized for its craftsmanship and sustainable value.
After opening the packaging, the Meridian Oven trays should be stored in a cool and dry place, preferably by closing the bag tightly or transferring them to a sealed container. This allows you to preserve the fragrance and the typical crispness for several days. Avoiding exposure to sources of heat or moisture is essential to ensure consistent quality until the last minute.
