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Forno Meridiano Il Grissì Olive Flavour is a savoury baked snack made with olives. Ready to eat straight from the pack, it offers a practical alternative to bread at mealtimes. Its olive flavour also works well for aperitifs. A versatile option to keep in the cupboard for different occasions.
- Dry texture, easy to enjoy by hand.
- Ideal for adding to sharing boards, buffets and starters.
- Pairs well with fresh cheeses and grilled vegetables.
Serve in a bread basket alongside cured meats and vegetables in oil.
Made in: Puglia, Italy
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- Brand
- Forno Meridiano
- Category
- Taralli
- Reference
- BF097
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1882 kJ (448 kcal) |
| Fats | 16.0 g |
| of which saturates | 3.0 g |
| Carbohydrates | 65.0 g |
| of which sugars | 1.0 g |
| Fibre | 2.4 g |
| Proteins | 9.8 g |
| Salt | 2.9 g |
We always do our best to provide you with accurate and up-to-date information, but we recommend that you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
Forno Meridiano Il Grissì Olive Flavour is a crisp Italian baked snack suited to simple Mediterranean-style serving ideas.
- Tuscan-style cannellini beans: serve alongside them; the dry bite contrasts with the tender beans and their tomato sauce.
- Italian tuna and bean salad: add at the table for crunch alongside the soft beans and dressed tuna.
- Crumb topping: crush by hand and scatter over baked courgettes just before serving, so the pieces retain their texture.
Use a shallow ceramic bowl rather than a lined basket, helping loose crumbs stay contained while guests help themselves at the table.
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What food goes well with an Aperol Spritz?
Crisp, savoury snacks complement its bittersweet flavour and lively bubbles. Olive-flavoured bites are a particularly easy pairing.
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What snacks are traditionally served at an Italian aperitivo?
Olives, nuts, crisps, cheese and small savoury bakes are classic choices. Olive-flavoured baked snacks fit naturally into this easy sharing spread.
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What’s the difference between aperitivo and apericena?
Aperitivo pairs a drink with light nibbles before dinner. Apericena includes a wider selection of food, and savoury snacks work well in both.
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What should you include on an Italian antipasti board?
Combine savoury baked snacks with olives, marinated vegetables, cheeses and cured meats for a varied spread that is easy to share.