Tips

Italian coffee maker, moka Italians are great coffee lovers, and not just any coffee but espresso, preferably made with a Moka and of course there is no compromise on quality.

From appetizers to desserts: balsamic vinegar is a special ingredient you can use to enhance any dish. A true Italian excellence produced in various regions, however abroad it is known only as Balsamic Vinegar of Modena, a product with Protected Geographical Indication (PGI). Here’s a brief introduction to this special condiment and some curiosities about its origins.

Lo sgrassatore è un prodotto detergente che toglie lo sporco sciogliendolo. Il nome deriva proprio da ciò, "togliere il grasso", "sgrassare". Tale prodotto si spruzza direttamente sulla superficie da pulire e si utilizza un panno umido o una spugna per cospargerlo e pulire meglio la superficie da sgrassare.

More and more Italian families are sending the famous "package" abroad. Whether it’s children moving for work, Erasmus+ study experiences, friends wanting to make other friends or relatives happy with the delicacies from their homeland. But how demanding and above all costly is it to send a package from Italy abroad?

Voglia di trasferirsi a Berlino e vivere una nuova vita? Tutto è possibile! L'importante è essere sempre informati e avere tutto sotto controllo.

Der italienische Panettone ist eines der Winterdesserts schlechthin. Der Tradition nach wird er an Weihnachten nach dem Abendessen im Kreise der Familie oder mit Freunden gegessen. Aber in Wirklichkeit ist der Panettone für die Italiener so gut, dass sie ihn den ganzen Winter über essen – auch nach Weihnachten.

Italian Food Products Every year many Italians move abroad for various reasons: job changes and transfers, family, studies, Erasmus. Every time an Italian is abroad, far from home, they miss their food – and their coffee. But that’s not all!

La pizza napoletana all'estero è sacra. Italiani e stranieri sono sempre alla ricerca dei sapori autentici, nonostante le temperature e le distanze.

Italian bread is one of the most popular foods abroad, along with pizza and pasta. Even though bread is a carbohydrate, just like pasta, Italians often eat it after eating pasta. As an accompaniment to sauces and they make ‘scarpetta‘, for example they eat the bread with the leftover pasta sauce.

Italian moms abroad are always looking for quality products for their children. When living in another country or continent, it can sometimes be difficult to find your favorite products in local supermarkets, especially during the weaning period.

Buffalo mozzarella is a real delight for Italians abroad, often missed when it’s not available in regular supermarkets or not stored properly. Today, we’ve decided to outline some very important rules for storing and preserving buffalo mozzarella abroad. If you don’t want to eat it immediately, here are the rules you should follow to keep its flavor at its best.

Per gli italiani all'estero la pizza non è un optional. E soprattutto, non è sostituibile con nessun'altra pietanza. O la si mangia buona o non la si mangia affatto (al massimo la si fa homemade).