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Do you feel like preparing a rustic and traditional Italian dish? Then use Select Borlotti Beans. With their ability to absorb flavors, borlotti beans are perfect for making soups, stews, but above all, pasta and beans. They are often used as a meat substitute due to their protein content, but they are also perfect to accompany it! So, put on your apron and let Select Borlotti Beans be the protagonist of your next authentic Italian recipe!
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per 100g | ** NRV | per 50g* | ** NRV | |
Energy | 1367kJ/ | 683kJ/ | ||
324kcal | 162kcal | |||
Fat | 2.0g | 1.0g | ||
of which saturated fatty acids | 0.2g | 0.1g | ||
Carbohydrates | 48g | 24g | ||
of which sugars | 3.5g | 1.8g | ||
Fiber | 17g | 8.5g | ||
Protein | 20g | 10g | ||
Salt | 0g | 0g | ||
Phosphorus | 464mg | 66% | 232mg | 33% |
Magnesium | 163mg | 44% | 82mg | 22% |
** Nutrient Reference Values | ||||
*50g = 1 serving | ||||
The package contains 8 servings |
Did you know?
Borlotti beans have a high phosphorus content and are a source of magnesium, minerals that contribute to the maintenance of normal teeth and bones.
A varied and balanced diet and a healthy lifestyle are essential for good health.
With Minerals that Support Your Bones
Cultivated in Canada
Packaging made from FSC certified paper and other 100% recyclable materials
60 Minutes after soaking
Preparation and cooking instructions: Rinse the beans and soak them in cold water for 8-12 hours. Discard the water and rinse them. Place them in plenty of cold water, bring to a boil, and simmer for about 60 minutes. In a pressure cooker, 20 minutes from when it starts to whistle are enough. Salt should be added at the end of cooking.
Store in a cool and dry place.
- Brand
- Select
- Category
- Legumes and Cereals
- Weight
- 0.42 kg
- Dimensions
- 10.00x18.00x3.00 cm