Elah Cremcaramel flavored pudding mix - 100 gr

Prepared for crème caramel with caramel Ingredients: Prepared ingredients: sugar, corn starch, gelling agent: carrageenan, colouring: carotenes, natural flavourings, salt, May contain traces of milk, Caramelised ingredients: glucose syrup, caramelised sugars, glucose-fructose syrup, GLUTEN FREE Allergens: Does not contain Gluten, May contain Milk Average nutritional values* Per 100g Per serving Energy 464 kJ / 110 kcal 622 kJ / 147 kcal Fat 1.4 g 1.9 g of which: saturated fatty acids 0.8 g 1.1 g Carbohydrates 21 g 28 g of which: sugars 19 g 25 g Protein 3.3 g 4.4 g Salt 0.16 g 0.22 g * refer to the product prepared with partially skimmed milk Only natural flavors 4 Servings Add ½ liter of milk to the contents of a sachet. It can also be prepared with lactose-free milk 1 Pour the contents of a sachet into a saucepan and add part of the ½ liter of milk, stirring until you obtain a cream without lumps. 2 Pour in the remaining milk, bring to the boil and boil, stirring constantly, for 1 minute over a moderate heat. For quicker preparation, mix the mixture into the already hot milk with a whisk. 3 Distribute the topping in a single mold or in 4 single-dose molds and then pour the mixture. The Crème Caramel can be demoulded after 2 hours in the refrigerator and after 4 hours at room temperature. A delicious toffee idea Pour the sachet of caramel mixed with 25ml of liquid cream onto the bottom of the molds. Garnish with cat's tongue biscuits.