Cameo Caramel Panna Cotta 6 Servings - 97g

Ready for dessert: Caramelized Panna Cotta Ingredients: Panna cotta mix (67 g): sugar, food gelatine, potato starch, gelling agents (xanthan gum, carrageenan), flavor, Caramelized mix (30 g; 30%): caramelized sugar, glucose syrup, water, May contain wheat, milk, eggs, nuts, soy Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat

	Average values per 100g	per serving 94g	(%*)
The** finished product provides 6 servings and contains:
Energy	876 kJ	823 kJ	10 %
	210 kcal	197 kcal
Fat	13 g	13 g	19 %
of which saturates	7.9 g	7.4 g	37 %
Carbohydrate	19 g	18 g	7 %
of which sugars	18 g	17 g	19 %
Protein	3.6 g	3.4 g	7 %
Salt	0.11 g	0.10 g	2 %
** prepared according to the instructions, using semi-skimmed milk and whipping cream
* Reference intake of an average adult (8400 kJ/2000 kcal)

Contains mold 6 servings Add 200 ml of whipping cream or cooking cream and 300 ml of milk. - Prepare the mold following the instructions provided. Bring the cream and milk to a boil in a saucepan. - Remove from heat, add the contents of the large packet, stirring well. Bring to a boil again and boil vigorously for 2 minutes, stirring continuously. - Pour the cream into the mold and let it cool. Refrigerate for 4 hours. To serve, detach the Panna Cotta from the mold walls with the help of a knife, lower the edges, place on plates, and decorate with the caramelized mix. Keep the finished product refrigerated and consume within 2 days. Keep in a cool, dry place.