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Ready for Crème Caramel dessert with caramel
Ingredients: Dessert mix (70 g): sugar, corn starch, gelling agent (carrageenan), dextrose, flavors, salt, coloring (carotenes), Caramel (30 g, 30%): glucose syrup, caramelized sugar, glucose-fructose syrup, May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat
Average values per 100g | per serving 131 g | (%*) | |
The prepared product** provides 4 servings and contains: | |||
Energy | 482 kJ | 631 kJ | 8 % |
114 kcal | 149 kcal | ||
Fat | 1.5 g | 1.9 g | 3 % |
of which saturates | 1.0 g | 1.3 g | 7 % |
Carbohydrates | 22 g | 28 g | 11 % |
of which sugars | 19 g | 25 g | 28 % |
Protein | 3.5 g | 4.5 g | 9 % |
Salt | 0.25 g | 0.33 g | 6 % |
** Prepared as per instructions, using semi-skimmed milk | |||
* Reference intake of an average adult (8400 kJ/2000 kcal) |
8 Servings
2 Bags of 4 servings
Add ½ liter of milk to the content of one bag. 1 Distribute the caramel from one sachet into 4 molds (or a large mold). 2 Mix the content of one large bag in a saucepan with the added milk little by little, obtaining a lump-free cream. 3 Bring to a boil and boil for 3 minutes over medium heat, stirring continuously. 4 Pour the cream into the molds. The Crème Caramel can be unmolded after at least 2 hours in the refrigerator. Store the prepared product in the refrigerator and consume it within 1-2 days.
Store in a cool, dry place.
- Brand
- Cameo
- Category
- Cocoa and Dessert mixes
- Weight
- 0.00 kg
- Dimensions
- 0.00x0.00x0.00 cm