Cameo Creamy Vanilla Pudding 8 Servings - 130g

Ready for Vanilla Flavor Cream Pudding dessert
Ingredients: Sugar, Cornstarch, Gelling Agent: Carrageenan, Salt, Flavors, Coloring: Carotenes, May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat

	Average values per 100g	per serving 119g	(%*)
The **prepared product provides 4 servings and contains:
Energy	441 kJ	525 kJ	6 %
	104 kcal	124 kcal
Fat	1.6 g	1.9 g	3 %
of which saturates	1.1 g	1.3 g	7 %
Carbohydrate	18 g	22 g	8 %
of which sugars	17 g	21 g	23 %
Protein	3.8 g	4.5 g	9 %
Salt	0.19 g	0.23 g	4 %
** prepared according to instructions, using semi-skimmed milk
* Reference intake of an average adult (8400 kJ/2000 kcal)

2 Bags with 4 servings each
Add ½ liter of milk to the content of one bag. - Mix the content of one bag in a saucepan with the added milk little by little, obtaining a lump-free cream. - Bring to a boil and boil for 3 minutes over medium heat, stirring continuously. This pudding thickens during cooling. - Pour the cream into a mold (or into 4 small molds). The pudding can be unmolded after at least 2 hours in the refrigerator. Store the prepared product in the refrigerator and consume within 2 days.
Store in a cool, dry place.