Canned food D'Amico

From Campania to the world, brings to the table the authentic taste of Italian vegetables with passion, art and respect for nature and the seasons.

Aubergines, gardeners, sauces and olives: the green heart of the pantry.

The story of D’Amico preserved foods is a journey rooted in the heart of Campania, in Pontecagnano Faiano, where in 1968 brothers Francesco and Mario D’Amico founded a company destined to become a benchmark for those seeking quality and authenticity in their everyday pantry. The goal was clear from the beginning: to promote the Southern Italian tradition of preserved foods, bringing the flavors of tradition to Italian and international tables. Over the years, the company has evolved with consistency and innovation, remaining firmly anchored to its original values: passion, transparency, love for the craft, and social and environmental responsibility. Today, under the leadership of the third generation, with Sabato D’Amico as CEO and his daughter Maria active in marketing and sustainability, the group serves both retail and Ho.Re.Ca. with the brands, Logrò, Montello, Robo, and Dega, reaching over 80 countries worldwide.

The brand’s rich assortment includes iconic offerings that combine practicality and taste. Among these are the Neapolitan-style eggplants in oil, a perfect example of how the simplicity of Southern cuisine is transformed into a refined product, ideal for enriching appetizers or rustic sandwiches. Also well known is the giardiniera, where crunchy and colorful vegetables blend in a balanced symphony of flavor and freshness, or the cooked wheat for pastiera, designed to easily prepare traditional desserts, also thanks to the use of selected basic ingredients in modern cooking.

Those who love condiments will find the pairing of Genoese pesto and pasta such as trofie or linguine perfect, ideal for enhancing the aroma of basil and pine nuts. The same goes for the basil sauce, simple and fragrant, suitable for both classic and more creative interpretations. For those looking for summer inspiration, cold dishes like pasta salad with sun-dried tomatoes and green olives can be a tasty and versatile solution, or one can opt for richer recipes such as Calabrian-style spaghetti, which pair well with bold-flavored sauces.

In addition to the versatility of its condiments, offers a wide range of preserved vegetables: artichokes, available whole or in wedges, enrich salads or savory pies; sun-dried tomatoes, rich and meaty, are perfect for gourmet appetizers or to add depth to rustic sauces; green and black olives complete charcuterie boards or Mediterranean salads. The variety and quality of the ingredients reflect an obsessive attention to detail, which is also expressed in the Electum line: a premium collection inspired by the Latin word “Electum,” meaning “selected,” designed to offer the very best in preserves, with carefully chosen ingredients, slow processing, and artisanal packaging.

There is no shortage of innovative examples that strengthen the connection between tradition and culture. One such case is the famous “Vasi d’Autore” collection, a series of annual limited editions signed by contemporary artists, transforming packaging into a design object and promoting creative reuse. This aesthetic and ethical commitment also extends to the internal educational project “P as in People, P as in Passion,” which includes training, coaching, and wellness programs for employees, confirming the company’s focus not only on consumers but also on its own work community.

A fascinating highlight was the takeover of Milan’s red metro line during TuttoFood 2025, when trains and platforms throughout the city were colored in “D’Amico Green,” the brand’s corporate color symbolizing nature, harmony, and generational continuity. On that occasion, passengers could access augmented reality recipes simply by scanning the QR codes printed on the artistic posters, making each journey an immersive taste experience.

Has succeeded in building a bridge between past and future, offering products that taste like home yet feature a contemporary, refined aesthetic with a strong focus on sustainability. Its preserved foods are not just pantry staples, but true allies in everyday cooking, capable of enriching every dish with authenticity and convenience. In a world where time is scarce and quality matters more, the value of an offering that combines Italian origin, production transparency, and timeless taste becomes increasingly central. That’s why bringing to your table means choosing a cuisine that blends tradition and modernity, simplicity and culture, experience and innovation.

Find out how to get D’Amico products delivered to your home!

Quality

ELITE - Standard for high-potential Italian companies

The ELITE certification, issued by Borsa Italiana and part of the Euronext Group, is a recognition for Italian companies with high standards of governance, growth and internationalization. Has obtained this certification thanks to its sustainable entrepreneurial vision and the ability to create value through innovation and attention to the territory. The entry into the ELITE network strengthens the financial credibility of the brand and enhances its strategies oriented to transparency and continuous development. This milestone confirms D'Amico’s role as a reliable company and at the forefront of the Italian agri-food scene.

BRC - Global Food Safety Standard

The BRC certification (British Retail Consortium) is one of the most stringent standards for food safety worldwide. Applies it in all its plants, guaranteeing strict controls on every stage of production, from the receipt of raw materials to distribution. The BRC system requires documented procedures, continuous staff training and careful risk management. Thanks to this approach, the brand ensures that consumers have safe products, which comply with international regulations and are constantly monitored. The adoption of the BRC standard strengthens D'Amico’s commitment to quality excellence and consumer protection.

FAQ

What are the characteristics of D'Amico food preserves?

Preserves are made with selected ingredients, processed with advanced technologies and packaged in recyclable glass. They offer a wide range of products - from Neapolitan aubergines in oil to cooked wheat for pastiera, to the gardener and artichokes - designed to keep intact taste, quality and nutritional properties. Each jar contains a history of territory and tradition, perfect to enrich your pantry.

What makes products such as Electum D'Amico or baked wheat for pastiera unique?

The Electum is a premium line that represents the excellence of preserves, the result of a rigorous selection of raw materials and cutting-edge production processes. The baked wheat for pastiera, instead, is designed to facilitate the preparation of one of the desserts symbol of the Neapolitan tradition, ensuring authentic texture and fragrance, as homemade.

Where are D'Amico preserves produced and what certifications do they have?

The products are mainly manufactured in Italy, between the factories of Pontecagnano Faiano and Rovereto. The company has numerous quality and food safety certifications: BRC, IFS, ISO 22000, ISO 45001, as well as organic and halal certifications. These standards ensure traceability, hygiene and sustainable processes, guaranteeing products for every need.

How to best use D'Amico products in the kitchen?

Canned food is versatile and ready to use. The green and black olives go perfectly with aperitifs or first Mediterranean, the pesto alla genovese is ideal for a dish espresso, while the basil sauce adds flavor to pasta and bruschetta. The dried tomatoes or the eggplants sott'olio enhance salads, gourmet sandwiches and rustic appetizers. On the VicoFoodBox blog you can find ideas and recipes for every occasion.