When a person graduates, they are given flowers and gifts. My friend, on the other hand, brought me a jar of zucchini picked by her mom and preserved in olive oil by her dad. Do you know what happened to those zucchinis? We ate them right away on the steps of the University! When I decided to make zucchini in oil, do you know who I decided to turn to? To my friend, of course! However, she advised me to avoid going crazy and to try the delicious D'Amico Caprese-style zucchini in oil. With a fresh and intense flavor, they taste like zucchinis from the garden prepared at home. Just open the jar!

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Ingredients: Zucchini, Sunflower seed oil, Wine vinegar, Extra virgin olive oil, Salt, Spices, Aromatic herbs, Acidity regulators citric acid, Antioxidants ascorbic acid
Average values per 100g drained | per serving | |
Energy | 636 kJ-153 kcal | 318 kJ-77 kcal |
Fat | 12.3g | 6.2g |
of which saturates | 1.4g | 0.7g |
Carbohydrates | 6.5g | 3.3g |
of which sugars | 1.3g | 0.7g |
Fibre | 0.9g | 0.5g |
Protein | 3.7g | 1.9g |
Salt | 2.0g | 1.0g |
Servings per jar 3 - Servings of 50g |
Also suitable for Vegans
Once opened keep refrigerated, submerged in oil, and consume within 15 days.
- Characteristics
- Typical Southern Italy and islands
- Brand
- D'amico
- Category
- Canned vegetables and pickles
- Weight
- 0.50 kg
- Dimensions
- 7.00x9.00x7.00 cm
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