Panificio Rescigno Neapolitan Tortano - 500 gr

How good is Neapolitan tortano? A traditional rustic bread of the Easter period, it is a real ritual for all Neapolitans! Neapolitan salami, caciocavallo cheese and chopped hard-boiled eggs are added to the dough, not to be confused with Casatiello in which eggs are added whole. We at Vico Food know you miss this delicacy, but we've got you covered! We ship Panificio Rescigno's Tortano directly to your home, so you can enjoy this piece of Neapolitan history directly from your sofa, even now that you are far from Naples! It is prepared directly the day it is shipped, so that it arrives to you still soft and fragrant, and to be consumed in about 7 days from arrival. But we know it won't last that long!