Soft puff pastry naturally leavened for 16 hours with sourdough... a soft goodness! Without milk or eggs, also suitable for a vegan diet!
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Ingredients: Wheat flour – non-hydrogenated vegetable oils and fats (sunflower, shea butter in variable proportions) – 10% sourdough (wheat) – sugar – emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soy lecithin – syrup of glucose-fructose – brewer's yeast – flavorings – malted wheat flour – wheat gluten – salt. May contain mustard.
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