Star Gran Ragu con Funghi Porcini - 2 x 180 gr

Meat ragout with porcini mushrooms - Gluten free - No added preservatives
Ingredients: Tomato concentrate (25%), Water, Meat (16%) (beef 13%, pork 3%), Champignon mushrooms (15%) (Agaricus bisporus), Porcini mushrooms (10%) (Boletus edulis and related group), Carrots 4%, Vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), Onions, Celery, Modified corn starch, Salt, Parsley (0.6%), Garlic, Sugar, Pepper, May contain traces of: milk, eggs
Allergens: Contains Celery, May contain Eggs, Does not contain Gluten, May contain Milk
No preservatives added

	Per 100g***	%**
Energy	431 kJ	5%
	103 kcal
Fat	6.0 g	9%
of which saturates	1.7 g	9%
Carbohydrate	6.5 g	3%
of which sugars	4.4 g	5%
Fiber	1.7 g
Protein	5.0 g	10%
Salt	1.1 g	18%
** % of Reference Intake of an average adult (8400 kJ / 2000 kcal)
*** 100g = 1 portion; 1 pack of 2 cans ≈ 4 portions

Do you know why it's like homemade?
100% Italian Meat
The classic gently browned Soffritto
2h - Slowly cooked as you would
No. 1 in Italy*
100% Italian Meat
*Nielsen sales data - Ready-made meat-based sauce category. For more information, visit www.star.it
Directions for use: Heat the GranRagù in a pan for a few minutes, add the cooked and drained pasta and mix over high heat for 1-2 minutes, then serve immediately.
Store in a cool, dry place away from heat sources and direct sunlight. After opening, store in the refrigerator for a maximum of 3 days.